Welcome METROPOLITAN BREWING’S NEW AVONDALE LOCATION With THE NEO-FUTURISTS' THE FOOD SHOW 7/27-9/2

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THE NEO-FUTURISTS PREMIERE DAN KERR-HOBERT’S THE FOOD SHOW AT METROPOLITAN BREWING’S NEW AVONDALE LOCATION

The Neo’s Ongoing Partnership with Metropolitan Expands with this Full-Length World Premiere About Relationships, Memories and Traditions Created Around The Family Table 

FoodShowEdit - (pictured Dan Kerr Hobert and Caitlin Stainken) photo by Will Sonheim

This makes me grin and not just because it's happening in my awesome Avondale neighborhood. Theatre and food (and beer) make a great paring and this concept sounds like too much fun in the capable creative hands of the Neo-Futurists. Welcome to the hood!

The Neo-Futurists present Ensemble Member Dan Kerr-Hobert’s The Food Show, partnering with Metropolitan Brewing to bring the site-specific world premiere to the brewery’s new Avondale location, 3057 N. Rockwell, July 27 – September 2. 

Previews are Thursday, July 27 – Saturday, July 29 at 7:30 p.m., with opening night Monday, July 31 at 7:30 p.m. Performances run Thursdays – Saturdays at 7:30 p.m. Ticket prices for previews and Thursdays are pay what you can; for the regular run, tickets are $10-25. Tickets and information are available at neofuturists.org or 773.275.5255.

What does it mean to change a family recipe? The Food Show, created by Dan Kerr-Hobert with the help of his cousin and Neo-Futurist alum Caitlin Stainken, explores how food brings us together and sets us apart. An ensemble of five writer-performers get their hands dirty in this celebration and cross examination of food and its relationship to identity. The Food Show honors the traditions of our past and acknowledges our impact on the environment as each generation of eaters must decide what parts to keep and what parts to throw away. Farmers, restaurateurs, writers, musicians and audiences come together to experience the common thread of food and memory in American culture.

“The Food Show was partially inspired by my Grandmother and her sisters and an argument they had over the official family recipe for Arroz con Pollo,” says creator Kerr-Hobert. “We take these stories, and we work and talk and cook and eat. And there is music, and there is dancing. We knew we wanted to make a mess and we didn’t want to do it in a theater. I’m so excited to be making another premiere with such an exciting group of artists, especially at Metropolitan—they’re like family to us. This is really a homecoming.”

The Food Show features performances from Oliver Camacho, Neo Alum Bilal Dardai**, Tif Harrison*, musician Spencer Meeks, and New York Neo-Futurist Kyra Sims, with music composed by Mucca Pazza Artistic Director Ronnie Kuller. The six-week run returns Kerr-Hobert to a Metropolitan brewery, after he directed The Neo-Futurists’ Beer in 2009 at Metropolitan’s original location in Ravenswood. The new Avondale location is expected to open to the public in July.

dougofesthorns -(pictured Doug Hurst) - photo by Tracy Hurst

“We’ve been loyal fans of The Neo-Futurists since long before the brewery opened less than half a mile away from the theater in 2007,” said Tracy Hurst, co-founder and president of Metropolitan. “The original partnership to produce and host Beer just as we were releasing our very first kegs of beer into

the world was a synergy of art, craftsmanship and community. Reviving this collaboration is a true celebration of the growth of both organizations over the past eight years, as well our mutual dedication to the preservation and creation of greatness in Chicago. Neos and Metro for life!”

Dan Kerr-Hobert - photo by Joe Mazza

ABOUT DAN KERR-HOBERT* creator/director
Dan Kerr-Hobert* received his BFA in Acting from The Theatre School at DePaul University. He works as an ensemble member of The Neo-Futurists and Blair Thomas and Company and he is the former artistic director of Sans-culottes Theater and Manifest Theatre. As a freelance puppet designer, director, writer, deviser and performer, his work has been seen at The Detroit Institute of Art,  The New York Fringe Festival, The Adrienne Arsht Center in Miami, The New Jersey Performing Arts Center, The Steppenwolf Theatre, the Pritzker Pavilion and Museum of Contemporary Art in Chicago, Dad’s Garage in Atlanta, The Actors Theatre of Louisville, The Woolly Mammoth Theatre in Washington D.C. and The National Opera of Belgium. Additionally, he has taught at the Art Institute of Chicago and works as an adjunct professor of acting at The Theatre School at DePaul University. Kerr-Hobert holds a regular teaching artist position at Snow City Arts. 

* denotes an active member of The Neo-Futurist Ensemble

**denotes a Neo-Futurist Alum

The Food Show

July 27 – September 2, 2017
Metropolitan Brewing’s new Avondale location, 3057 N. Rockwell

Created by Neo-Futurist Ensemble Member Dan Kerr-Hobert and Neo-Alum Caitlin Stainken

Previews:  Thursday, July 27 – Saturday, July 29 at 7:30 p.m.
Opening Night: Monday, July 31 at 7:30 p.m.
Run: Thursdays through Saturdays at 7:30 p.m.

Ticket Prices: Thursdays and Previews Pay-What-You-Can, Run $10-$25 

Tickets and information are available at neofuturists.org or 773.275.5255

About The Neo-Futurists
The Neo-Futurists are a collective of writer-director-performers creating theater that is fusion of sport, poetry and living-newspaper. Originating over 9,936 plays within the newly launched The Infinite Wrench, 28 years of Too Much Light Makes the Baby Go Blind, and over 65 full-length productions within their immediate, non-illusory aesthetic, The Neo-Futurists have grown to become one of the most highly regarded experimental theater companies in the United States. From humble beginnings as the first late-night theater production in Chicago, they launched what became Chicago’s longest running show and today sustain multifaceted programs such as Neo-Access, The Kitchen (a micro-festival on art and performance), Prime Time, exchanges with branches in New York and San Francisco, Neo-Lab, and The Infinite Wrench, their flagship ongoing late-night show running 50 weekends every year. For more information visit www.neofuturists.org

About Metropolitan Brewing
German-style lagers have been, and will always be, Metropolitan Brewing's focus, mission, and passion. Since 2007, the Metro team has been producing beer in a 4,500 square foot production facility in the Ravenswood neighborhood of Chicago. In 2017, Metro Brewing will relocate to a ferociously needed 22,000 square foot production facility and taproom in the freshly burgeoning Avondale neighborhood. Metro beers can currently be found on draft and in bottles throughout Illinois and Wisconsin. In the near future, Metro beers will also ship to Indiana, Ohio, and Minnesota.

The Neo-Futurists are partially supported by grants from Alphawood Foundation Chicago, The Chicago Community Foundation, a CityArts Grant from the City of Chicago Department of Cultural Affairs & Special Events, Gaylord and Dorothy Donnelley Foundation, and The MacArthur Fund for Arts and Culture at The Richard H. Driehaus Foundation.